A friend shared the recipe for Pumpkin Cupcakes on her blog, so I thought...what the heck. I'll give it a shot. And y'all--they were actually edible.
Since the receipe isn't rocket science, I thought I'd pass it on to you. Here's what you need:
Ingredients:
1 Spice Cake Mix
1 Can of Pumpkin Puree
Milk
Icing Ingredients:
1 Tsp Vanilla
1 Tsp Ground Cinnamon
1 Pkg Cream Cheese, Softened
1 Stick of Butter, melted
4 Cups of Powdered Sugar
Yields 20-24 cupcakes
Directions:
In a large bowl mix together dry cake mix and pumpkin puree. Add enough milk to make the batter as thick/thin as you want it. Mix Well.
Fill cupcakes 3/4
Bake on 350 for 20 minutes
Icing:
In a bowl mix together cream cheese, melted butter, and 4 cups of powdered sugar. Add 1 Tsp of Vanilla and 1 Tsp of Cinnamon. Mix well.
Apply icing to cupcakes once they are completely cool. You can even use one of those fancy decorating thingy's and get something like this....
This is the finished product! I actually made this! Really, I did! |
1 comment:
I love baking and these look delish!! I might have to do this for next week :)
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