A friend shared the recipe for Pumpkin Cupcakes on her blog, so I thought...what the heck. I'll give it a shot. And y'all--they were actually edible.
Since the receipe isn't rocket science, I thought I'd pass it on to you. Here's what you need:
1 Spice Cake Mix
1 Can of Pumpkin Puree
1 Tsp Vanilla
1 Tsp Ground Cinnamon
1 Pkg Cream Cheese, Softened
1 Stick of Butter, melted
4 Cups of Powdered Sugar
Yields 20-24 cupcakes
In a large bowl mix together dry cake mix and pumpkin puree. Add enough milk to make the batter as thick/thin as you want it. Mix Well.
Fill cupcakes 3/4
Bake on 350 for 20 minutes
In a bowl mix together cream cheese, melted butter, and 4 cups of powdered sugar. Add 1 Tsp of Vanilla and 1 Tsp of Cinnamon. Mix well.
Apply icing to cupcakes once they are completely cool. You can even use one of those fancy decorating thingy's and get something like this....
|This is the finished product!|
I actually made this!
Really, I did!