I recently made a Lush Cake for my women’s bible study class. It’s super quick, easy, and requires no cooking—my kind of recipe! With the upcoming holidays you may want to try it for your family and friends. This is my version and is slightly different than the recipe from Kraft.
Angel Food Cake
2 boxes of Instant Vanilla pudding
1 can of pineapple chunks or pieces, drained but reserve the juice
1 Lg Cool Whip
*optional bananas, blueberries, or other fruit
- Crumble Angel food cake in bottom of medium size dish or bowl. (I’ve also made this recipe using the small angel food cakes for serving strawberry shortcake. There is a picture below using a whole angel food cake horizontally producing 3 layers.)
- Using the reserved pineapple juice and ½ container of cool whip, mix with packs of Vanilla pudding until well mixed. (omit milk from pudding recipe)
- Pour ½ of pudding on top of angel food cake in dish. Layer with ½ pineapple and ½ strawberries.
- Repeat layers
- Top with remaining cool whip
- Garnish with fruit.
Serve chilled. Will serve approximately 10-12
This is the layered result c/o Taste of Home
There recipe uses Fat Free ingredients. Check it out too.